Production Processes

RECEIVING AND INSPECTION OF RAW MATERIALS AND SUPPLIES:

Upon arriving raw materials and inputs, they are inspected for quality conditions as odor, color, texture, ° Brix, packaging, weight and labeling is done.

 

Elaboración de dulce de Guayaba
Elaboración de dulce de Guayaba
Elaboración de dulce de Guayaba

Guava Warewashing

Guava is subjected to a washing process with jet water and  disinfection by immersion in the tank, leaving as contact time between 2 and 5 minutes.

Elaboración de dulce de Guayaba

Guava Scalding

The previously washed and disinfected guava is subjected to a blanching process, between 10 and 30 minutes.

Elaboración de dulce de Guayaba

Hovering Guava

After having cooked guava in the scalding tank, this is taken to the sieve with the help of a bucket of process previously cleaned and disinfected. The sifting process can separate the seed from the pulp, ensuring the quality of the final product.

Elaboración de dulce de Guayaba

COOK / MIXING

The mixture of sugar guava pulp is passed to the mixing tank ball concentration, where finally  we finish to add the missing ingredients , later there are left cooking / mixing for a period of approximately 1'15 ' ' 1'30 ' ' , after this time has passed when the guava candy has the pH and Brix required is discharged to the settling tank , where operators begin to download the drawers , depending on the reference .

Rest

In this process the drawers that were discharged into the cooking area are brought to the setting area, so that the guava candy is in a minimum rest of 3 days to get the texture and / or appearance required. They should remain well covered.

Elaboración de dulce de Guayaba
Elaboración de dulce de Guayaba
Guava Candy Procedure

Cutting

According to the  programming package,  the Guava candy slices  are cut in the cutting machines to give them the size and weight referenced.

Guava Candy Procedure

Labeling

Given  the labeling scheduling , the responsible person label all packaging material to be used in the day, taking into account each batch of product and the expiration date as the reference

Elaboración de dulce de Guayaba

PACKING

 The packing staff meeting the basic standards of BPM , as they are; not talking while performing its activities , not eating in the production plant , use uniform properly, hair up , don't use accessories, short and unpolished nails, among others performs packaging activities taking into account the reference to pack.

Elaboración de dulce de Guayaba

STORAGE AND DISTRIBUTION

The product released by weight, labeling features , packaging , sensory and organoleptic is delivered to the warehouse in baskets fulfilling the conditions embalaje..El product is distributed to the market and transported in vehicles suitable for this activity.